Meridian is a hearth-fired contemporary American restaurant in The Village Dallas where seasonal ingredients, bold global flavors, and genuine hospitality bring people together. Led by Executive Chef Eduardo Osorio, every wood-fired dish is thoughtfully crafted to create memorable dinners, handcrafted cocktails, and shared experiences worth gathering for.
DINE
Seasonal Menus
Crafted Over Live Fire
Every dish begins with thoughtfully sourced seasonal ingredients and transformed by the unmistakable character of the hearth. Inspired by global influences and local soul; this brings a bold flavor to contemporary American cuisine.
Drink
Drinks Worth Staying For
The experience extends beyond the table with seasonal cocktails, approachable wines, and weekday Happy Hour featuring chef-crafted bites and signature drinks in our vibrant bar and lounge.
GATHER
Chef-Driven Experiences
From Chef Collective collaborations to Girl Dinner, our chef-led experiences bring people together through seasonal menus, exclusive events, and unforgettable evenings around the table.