The Night Starts
With A Spark
You’ll hear it before you taste it: the crackle of the hearth, the room coming to life, the clink of glasses raised in good company. Meridian cooks with live fire and a modern sensibility, creating food that’s craveable, comforting, and meant to be shared.
Rooted in modern American cuisine and inspired by global traditions, every detail, from the inviting dining room to the lively bar, is designed to make you feel at home.
Guided by Executive
Chef Eduardo Osorio
At the heart of Meridian’s flame-forward vision is Executive Chef Eduardo Osorio. Drawing on global influences and a deep respect for seasonal ingredients, he crafts menus that balance tradition with creativity. Each dish reflects his belief that food is more than sustenance, it’s a catalyst for connection and celebration.
