Now Open
Drink
New Year’s Eve Chef Curated Tasting Menu
New Year’s Eve Chef Curated Tasting Menu
Celebrate New Year’s Eve at Meridian with a one-night-only, chef-driven tasting menu by Chef Eduardo Osorio. Enjoy bold, seasonal dishes including King Crab with Caviar, Hokkaido Scallop Crudo, 40-Day Aged Ribeye, Duck Cappelletti, house-made brioche, and Banana Miso Ice Cream. Make your last meal of the year one to remember. Our full dinner menu will also be available.
Drink
New Year’s Eve Chef Curated Tasting Menu
New Year’s Eve Chef Curated Tasting Menu
Celebrate New Year’s Eve at Meridian with a one-night-only, chef-driven tasting menu by Chef Eduardo Osorio. Enjoy bold, seasonal dishes including King Crab with Caviar, Hokkaido Scallop Crudo, 40-Day Aged Ribeye, Duck Cappelletti, house-made brioche, and Banana Miso Ice Cream. Make your last meal of the year one to remember. Our full dinner menu will also be available.
Dine
Reimagined Over Flame
Ingredients kissed by smoke and flame unfold in an atmosphere that is both refined and inviting. Drawing inspiration from Italian, Mediterranean, and New American traditions, our menu celebrates the harmony between indulgence and nourishment, and between global flavors and local soul.
Drink
Hearth Meets Happy Hour
Our curated cocktails are an invitation to gather, share stories, and explore flavor. In a setting of plush lounge seating and intimate corners, each pour is crafted with intention, sparking conversation, inspiring ideas, and creating memories that linger long after the final sip.
Gather
Private Dining and Events
From intimate celebrations to grand occasions, Meridian offers a setting where fire-driven cuisine and warm hospitality turn every gathering into something memorable. Tucked within the restaurant, The Ember Room is our newest private dining space, an inviting sanctuary designed for connection, conversation, and celebration.
